New silos built, as well as new capacities for processing grains, at the time they were the most modern in the world. The new “tower mill” had the production capacity of 2,400 tons of flour a day, and it was the largest of its kind in the former Yugoslavia. In...
The Velepekara opens new, modern lines for making bread and various kinds of pastry. They offer the “diet-slim bread” (for diabetics), the Moscow bread with 85% of rye flour, and the “corn bread”. The production range of the Velepekara includes 30 types of bread and...
The Velepekara starts selling its new bread, known by the name of “TOST”, which was specially packaged white bread, pre-sliced, to be used in a toaster, but it can also be eaten fresh.
Company “Sarko” Sarajevo was started, as the first sweet confectionary factory in Republic of BiH. The main product that was offered to consumers was the sweet roll “Sarko” named after the factory itself. The equipment had been supplied by the London based company...
Because of the great economic crisis that had hit economy of former SFRY, the then political leadership decided to tie the fragmented commercial entities into systems of complex organizations of associated labour (SOUR). The “Žitopromet” Sarajevo thus became part of...
